Your search matched 10 words and 1 kanji.
Search Terms: 麹*, こうじ*

Dictionary results(showing 10 results)


noun
kōji, malted rice, malt, malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Other readings:
【かむだち】[1]
【こうじ】
Notes:
  1. out-dated or obsolete kana usage

i-form/noun base (Conjugated match)
Ichidan-zuru verb, transitive verb
1.
to take measures, to work out a plan
See also:講じる
2.
to lecture, to read aloud
See also:講じる
3.
to confer
See also:講じる

noun
koji mold (Aspergillus oryzae)

noun
koji mold (Aspergillus oryzae)
See also:麹黴
Other readings:
麹菌【きくきん】

noun
kojic acid
Other readings:
麹酸【こうじさん】

noun, noun (suffix)
fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice
Other readings:
糀漬【こうじづけ】
麹漬【こうじづけ】
糀漬け【こうじづけ】

i-form/noun base (Conjugated match)
Ichidan-zuru verb, intransitive verb
1.
to be troubled, to be worried, to be bothered
2.
to become exhausted(archaism)

i-form/noun base (Conjugated match)
Ichidan-zuru verb, intransitive verb
to die (of a nobleman, etc.)

i-form/noun base (Conjugated match)
Ichidan-zuru verb
to grow in intensity, to be aggravated, to get worse, to develop(obscure)
See also:高じる
Other readings:
昂ずる【こうずる】
嵩ずる【こうずる】

Kanji results(showing 1 results)


Written with 15 strokes

Common kanji
malt, yeast
KUN:
  • こうじ
    kouji
ON:
  • キク
    kiku